As you know from the last post, Marc put lots of work into a recipe for Potato, Corn & Leek Chowder. He left the chowder in a big pot in the basement refrigerator and suggested that I have it for dinner tonight (he had a late meeting at work and is only now heading home).
He didn't have to twist my arm. After I got home, I put the dogs out, went and changed into comfortable clothes and then headed downstairs with bowl in hand to scoop out some of the chowder.
Unheated chowder in the bowl
Here's a closer look
I put the bowl in the microwave and soon was surrounded by the chowder's fabulous smell.
Here's the final product, all heated up and accompanied by a piece of potato bread
The recipe was pretty good to start with, and Marc, a wizard in the kitchen, tweaked it a bit to make it terrific. It made for a better dinner than most expensive restaurants could offer!